Farmer Campus Online Course

Build climate resilience on your farm

Climate Action for Agriculturalists: Building Resilience in the West

Join Our Next Live Cohort:

Self-paced online course + six live 1.5-hour workshops, Feb-March 2026.

 Live Course is Now Full. 

Contact us if you’d like to be notified for the asynchronous version. 

Questions, issues with enrollment, or just to get in touch: contact (@) farmercampus.com. *We shifted dates by one week!

Confronting the realities of a changing climate

Decades of Expertise: Benefit from the wealth of knowledge shared by our network of climate-resilient agriculture experts, experienced farmers, and agroecology educators.

Practical Application: Through five multimedia modules, you’ll learn to apply agroecological principles, use decision-support tools to decide what action to take, and create Climate Resilience & Action Plans for your farm.

Community Connection: Join a live expert workshop series and connect with a cohort of fellow farmers in a supportive learning community. Gain inspiration from real-world case studies and region-specific strategies shared by farmers through our special podcast series

About: This online, self-paced and award-winning course by Farmer Campus in collaboration with agroecology expert Dr. Clara Nicholls is specially designed for farmers and ranchers across the West. Whether you’re exploring climate resilience for the first time or looking to deepen your existing practices, this course offers invaluable insights and practical tools to start building resilience today.

Bonus: Access our Adaptation Almanac, Farming through Wildfire Workbook, and Financial Preparedness Mini-Course!

Awarded “Outstanding Project” by the Western Extension Risk Management Center!

Course Contributors

Dr. Clara Nicholls and Dr. Miguel Altieri, UC Berkeley | Elizabeth & Paul Kaiser, Singing Frogs Farm, Natalia Pinzón, UC Davis, Derek Lowstutter, Colorado State University | Dr Ernesto Mendez, University of Vermont, Maud Powell, Oregon State University | Winona Dorris and Poppy Davis, Katie Brimm, Ela Family Farms, The Grasshopper Collective, Laney Siegner | Climate Farm School, Wild Farm Alliance, and more!

Guest Speakers Series has featured: Steve Gliessman, UC Santa Cruz, the Ruth and Alfred E. Heller Chair in Agroecology | Margiana Petersen-Rockney, PhD, Assistant Professor in Environmental Studies at the University of Montana | Emilie Winfield, Director of the North Coast Soil Hub| Derek Lowstutter, Extension Specialist, Colorado State University | Mia Devine, Renewable Energy Specialist and Farm Owner, Small Acres Farm | Elizabeth Kaiser, Farm Owner and Educator, Singing Frogs Farm | and more! 

Farmers have always led the way in resilience — adapting, innovating, and caring for the land through constant change. In the face of climate challenges, this resilience becomes even more powerful. By farming in ways that work with nature, strengthening our networks, and sharing knowledge, farmers are not only reducing risks — we’re shaping a more climate-resilient future for our farms, our communities, and the planet.

Farmer Campus is proud to offer a holistic online course to support the tools, strategies, and networks of farmers need to thrive in a changing climate.

Key Topic Areas

How Climate Change and Agriculture Connect

Regional Impacts and Case Studies in the Western USA

Tools and Models for Agricultural Decision Making

Designing Resilient Farming Systems

Principles and Practices of Agroecology

Evaluating Risk and Resilience Indicators

By taking this course you will:

Create a Climate Resilience Action Plan for your farm or ranch

Increase your farm or ranch’s ability to adapt to the impacts of climate change and reduce risks from climate variability

Connect with experts and peers to share best practices and strategies

Explore cost-benefit and decision-making tools available to support you

Understand how your farm or ranch connects with climate change, agroecology, and global agriculture

Access exclusive resources: The Climate Chronicles Podcast, Case Study Compendium, Wildfire Workbook, and Financial Preparedness.

Bonus: Free for Farmer and Ranchers Before January 1st!

Thank you so much for this course. It has really changed the way I think about growing food, living in places, our future, policy, and our interaction with the world in general.  

Jeanne, Course Alumni

How learning happens

Online Lessons

Starting learning without leaving your farm. Combines community-driven practical, and scientific knowledge in 5 online modules featuring videos, podcasts and activities.

Farmer Networks

Learn alongside farmer-to-farmer private forums, compare ideas and co-create solutions with fellow producers.

Community Educators

All materials were made just for you and include experts from the field as well as stories from farmers who are building climate resilience on farm.

Resilience Plan

Assess your farm's vulnerabilities, risks and strengths to create an actionable plan to reduce your farm's risks to climate variabilities.

Applied Activities

Each module includes an on-farm Applied Activity, helping you analyze and apply new principles and practices while reflecting how different concepts relate to your own farm and/or community.

Workshop Series

Along with your course, you can access a recording library from our special series of live online workshops, featuring guest experts and farmer speakers

Course FAQ

 

Free Enrollment with “Milk Bottle Deposit” Until January 2026

Farmers, ranchers, and farmworkers can sign up for this self-paced course for free until January 2026. We have subsidies to support farmers! However, we ask for a “Milk Bottle Deposit”: A small deposit of $100 securing your place, which is fully refunded when you complete the course (like returning a milk bottle after enjoying the milk). Why a deposit? It helps you follow through – studies show you’re much more likely to finish an online course when you’ve made a financial commitment, and we want you to get there. Complete the course, and it’s truly free!

After this date, and for non-agriculturalists, the course will be available on a sliding scale basis. No one will be turned away due to lack of funds.

Why is it Free for Farmers?
Thanks to generous grant funding, we can offer this course for free to farmers and ranchers. We encourage you to sign up before our funding runs out. For others, your financial contribution helps us continue offering this valuable resource! After our live cohort, we’ll open our asynchronous course at a sliding scale rate.

Financial constraints? Email contact@farmercampus.com and we’d be happy to work with you.

All curriculum is online, with applied activities you can do on your farm. The live cohort version will feature live online workshops on Tuesdays for 6 weeks from January 27th – March 3rd, 2026 with asynchronous work in between. After that, the course will be asynchronous. You’ll be self-paced through the 5 online modules and should complete the course in under 10 weeks. However, we highly recommend aiming for one module every week. 

We have made special pre-recorded materials for each of the 5 modules, such as podcasts and videos, totaling about an hour or two of material in each Module. In addition, you’ll have hands-on Applied Activities that can be put into practice right away and combined to make your Resilience Plan.

Live Cohort: Starting January 2026, we’ll run one live cohort with a small group of dedicated participants. You’ll be treated to a weekly guest speaker series, giving you access to top experts and experienced farmers, who will go deeper into different topics and strategies related to climate resilience. Your peer group will be a resource for you to support engaged learning, and you’ll have dedicated Farmer Campus educators guiding you through the course.

Asynchronous: After March 2026, we’ll shift to a “Self-Led” Course, where you set your timeframe, workload, and the pace. There will no longer be live sessions, but you’ll complete course content when it is most convenient for you. You can also access our library of recorded workshop series alongside the curriculum, featuring guest speakers and farmers.

The course content features lectures and case studies from California and Colorado, with larger practices and context from the Western Region, so it’s highly preferred that your operation be located in the West to make sure the content is relevant to your climate. We’ll give preference to Western farmers for the live cohort, but open it up after that.

However, while the material is designed for Western farmers, much of it is applicable to producers anywhere in the world confronting the realities of climate change – if you feel you would benefit, please join. 

Anyone regardless of region or profession is encouraged to join. 

Course materials are highly applicable for farmers, interns, apprentices, agricultural professionals, educators, students, and anyone with an interest in climate resilience in an agricultural context. 

While the content is accessible for many different learning backgrounds and styles, this course is currently tailored for those with a minimum of basic English reading and comprehension. 

Note: There is no scale requirement for your operation. Prior experience with climate resilient farming not required. Background in organic/sustainable farming and ranching also not required.

A computer & high speed internet connection to watch videos; a farm or land suitable for doing the practical Applied Activities; self-motivation to structure your time and complete lessons. You must also have a strong interest and desire to practice climate resilient farming or ranching, and the time to dedicate to the course.

So glad you asked! Once enrollment opens, you can click the “Enroll” button at the top to register for the course. This will take you to an application form. 

You will then get a link to the Farmer Campus Online Learning Platform which houses our curriculum, network and classroom, where you’ll make a profile and then be taken to your course. 

If the course isn’t open yet, please let us know you’re interested! Or if you’d like to get in touch, email <contact@farmercampus.com>. Please note we are part-time staff. Thank you for your patience with a response!

We look forward to learning with you.

Testimonials

Thank you so much for this course. It has really changed the way I think about growing food, living in places, our future, policy, and our interaction with the world in general. And now I see that so many people would benefit from learning about this too! Thank you!
Jeanne Yu
Fencing Pony
I already was practicing permaculture-many of the same practices as agroecology- before the course, but the course helped me clarify my thinking around the risk factors, especially drought and fire.
Starhawk
Golden Rabbit Ranch
Thanks again for hosting this class. This week’s assignment and map creation project was super fun and definitely has me feeling inspired for future implementation of agroecological practices!
Rachel Lane
Student, UC Davis

Created in Community

Our Network

Enriched by contributions and resources from our network of farmers, ranchers, scientists, and community field experts across the country.

Farmers & Field Experts

With deep appreciation for contributions from the farming and ranching community, and for sharing your stories of adaptation & resilience.

Sponsors & Contributors

Made possible by generous support from our sponsors and contributing University Extensions, Academics, Agroecologists Nonprofits, and Climate Professionals. 

Powered by Partners and Supporters

Colorado State University College of Agricultural Sciences, UC Davis, UC Berkeley, CalCAN, Rocky Mountain Farmer Union, Organic Seed Alliance, Climate Hub, Singing Frogs Farm,  Community Alliance of Family Farms, The Climate Farm School, ACES Rock Bottom Ranch, The Roaring Fork Farmer and Rancher Group, The Lexicon, The Farm Collaborative, UCCE Cooperative Extension, and our network of farmers across the West.

Let us know you're interested

Email us at contact@farmercampus.com with questions or to be notified when the asynchronous version of this course opens.
This material is based upon work supported by USDA/NIFA under
Award Numbers 2021-70027-34713 and 
RMA23CPT0013393. USDA is an equal-opportunity employer and service provider.  Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. In addition, any reference to specific brands or types of products or services does not constitute or imply an endorsement by the U.S. Department of Agriculture for those products or services.